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  The Book Market
in Greece 2011

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[Subject = Food - Technology]
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Arvanitogiánnis, I. S. Quality Assurance and Safety Guide for the Food and Drinks Industry / Ioannis S. Arvanitoyannis, Evsevios Hadjicostas. - 1st ed. - Athens : , 2001. - 378p. ; 29x21cm.

With the support of the European Commission (MEDA).
Language: English
Includes bibliography
ISBN 960-7365-19-4, ISBN-13 978-960-7365-19-4 (Paper-bound) [In Print]
€ 40,76 (Last update: 14/7/2008) ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Food and drinks [DDC: 641]
Food and drinks - Preservation [DDC: 641.61]
Arvanitogiánnis, I. S. Food Safety : Application of Risk Analysis and critical control points (HACCP) in the food and beverage industry / Ioannis S. Arvanitogiannis, Dimitra Sandroy, Lazaros Koyrtis. - 1st ed. - Thessaloniki : , 2001. - 461p. ; 28x21cm.

Original title: Asfáleia Trofímon
Includes: Floppy disk
Includes bibliography
ISBN 960-12-0913-1, ISBN-13 978-960-12-0913-5 (Paper-bound) [In Print]
€ 43,00 (Last update: 19/5/2010) ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Papadópoulos, Geórgios K. Animal Feed Technology : Quality control / Georgios K. Papadopoylos. - Athens : Stamoulis Publications, 1998. - 272p. : ill. ; 24x17cm.

Original title: Technología Zootrofón
Includes bibliography
ISBN 960-351-183-8, ISBN-13 978-960-351-183-0 (Paper-bound) [In Print]
€ 20,39 (Last update: 6/10/2005) ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Bóskos, Dimítrios. Food Chemistry / D. Mposkou. - 4th ed. - Thessaloniki : Gartagani Editions, 1997. - 307p. ; 24x17cm.

Language: English
Original title: Chimeía Trofímon
Includes bibliography
ISBN 960-7013-22-0, ISBN-13 978-960-7013-22-4 (Paper-bound) [In Print]
€ 13,46 ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Panéras, Evángelos D. Food Science and Technology / Eyaggelos D. Paneras. - 1st ed. - Thessaloniki : , 1996. - 386p. ; 24x17cm.

Original title: Epistími Kai Technología Trofímon
Includes bibliography
ISBN 960-12-0558-6, ISBN-13 978-960-12-0558-8 (Paper-bound) [In Print]
€ 17,61 (Last update: 19/5/2010) ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Ródis, Panagiótis S. Food Preservation Methods / Panagioti S. Rodi. - Athens : Stamoulis Publications, 1995. - 472p. ; 24x17cm.

Original title: Méthodoi Syntírisis Trofímon
Includes bibliography
ISBN 960-351-035-1, ISBN-13 978-960-351-035-2 (Paper-bound) [In Print]
€ 30,57 (Last update: 6/10/2005) ; Price including 6% V.A.T.

Food - Technology [DDC: 664]
Alexandrópoulos, Thomás. Healthy's food themes and nutrition / Thoma Alexandropoylou. - Athens : Ion Publishing Group, 1993. - 261p. ; 24x17cm.

Original title: Thémata Ygieinís Trofímon Kai Diatrofís
Includes bibliography
ISBN 960-405-426-0, ISBN-13 978-960-405-426-8 (Paper-bound) [Out of Print]
€ 12,23 (Last update: 12/2/2010) ; Price including 6% V.A.T.

Nutrition [DDC: 641.3]
Food [DDC: 641.3]
Food - Technology [DDC: 664]

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