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in Greece 2011


A taste of Greece

A taste of Greece

Loaves – rolls – paximadia – little pies

Eyi L. Voutsina

Kastaniotis, 2002
162 p.
ISBN 960-03-3324-6, ISBN-13 978-960-03-3324-4, [In Print]
Price € 19,08

Gathered together in this volume are some of the traditional Greek breads I have committed to paper over the years: loaves large and small for celebrations and weddings, and simple, everyday recipes; some light and fluffy, others austere, strong-tasting and occasionally solid; twice-baked paximadia, prepared to keep for longer; and a selection of rolls for every occasion. Every one of them is imbued with the light and the taste of the place where it traditionally belongs; how could it be otherwise when even the water used in the dough changes the way bread tastes from place to place?

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