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  The Book Market
in Greece 2011


Psychoúli, Eléni

Ψυχούλη, Ελένη


Eleni Psichouli came to gastronomy from the world of contemporary art and business. In the past ten years she has written for a wide range of Greek publications, including Ependytis newspaper’s supplement Symbol, Maison & Decoration, Kathimerini newspaper’s publications K, Passport and Gastronomos, as well as Lifo free press weekly, and all of To Vima daily’s supplements. 26 Chefs in 26 Minutes is her first book.

Participation in collective Works
(2010) The Ark: Old Seeds for New Cultures
(1996) Takis, Estafilades, Takis´ Myth, Livani Publishing Organization
(2008) Collective Work, 26 Chefs in 26 Minutes [editor]

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